20210105_003350

Whisky Springbank 17Y Madeira Wood Campbeltown 47,8%

250.00

Availability: In Stock

Deze zeer gelimiteerde 17 jaar oude Springbank op 47,8% rijpte 14 jaar op ex-bourbon en ex-rumvaten en ging dan nog 3 jaar rusten op ex-Madeira vaten.
In hun tasting notes beschrijven ze de Madeira Wood als “sweet and jammy”.Zeer beperkt verkrijgbaar – maximum 1 fles per klant

Product Description

LAND : Schotland

HERKOMSTGEBIED : Westelijke Highlands: Campbeltown – Typische Campbeltown smaken zijn gedroogd fruit, vanille, toffee

DISTILLERIJ : Springbank – Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828.The Chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky. There are a few Scottisch distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland. Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.

CATEGORIE : Single Malt

TYPE : Lightly peated

HOUT : 14 jaar rijping op ex-bourbon en ex-rum vaten met daarna 3 jaar rust op ex-madeira vaten.

GEBOTTELD : oct/2020

AANTAL FLESSEN : 9200

INHOUD : 70cl

ALCOHOL : 47,8 %

PROEFVERSLAG :

Nose : Sweet and jammy. There are aromas of parma violets, boiled sweets and buttery tablet with a note of fennel. Sticky ginger cake, strawberry jam with a tang of grapefruit and lemon sherbet. There is a familiar coastal saltiness on the nose.

Palate : The briny, maritime characteristics follow through with light peat smoke. Sticky toffee pudding, caramelised sugar and a spicy, herbal hint of black cracked pepper and tea leaves.

Finish : The finish is nutty, smooth and slightly woody. Notes of walnuts and pecans with subtle peat smoke to the end.

 

 

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